版权说明 帮助中心
首页 > 成果 > 详情

Randomised clinical trial: an assessment of acupuncture on specific meridian or specific acupoint vs. sham acupuncture for treating functional dyspepsia

SCI-EMedline
WOS被引频次:50
认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Ma, T. T.;Yu, S. Y.;Li, Y.;Liang, F. R.*;Tian, X. P.;Zheng, H.;Yan, J.;Sun, G. J.;Chang, X. R.;Zhao, L.;Wu, X.;Zeng, F.
通讯作者:
Liang, F. R.
作者机构:
[Ma, T. T.] Chengdu Univ Tradit Chinese Med, Teaching Hosp, Chengdu, Sichuan, Peoples R China.
[Chang, X. R.; Yan, J.] Hunan Univ Tradit Chinese Med, Changsha, Hunan, Peoples R China.
[Sun, G. J.] Hubei Univ Tradit Chinese Med, Wuhan, Hubei, Peoples R China.
[Liang, F. R.] 37 Shier Qiao Rd, Chengdu 86610075, Sichuan, Peoples R China.
通讯机构:
[Liang, F. R.] 37 Shier Qiao Rd, Chengdu 86610075, Sichuan, Peoples R China.
语种:
英文
期刊:
Alimentary Pharmacology & Therapeutics
ISSN:
1365-2036
年:
2012
卷:
35
期:
5
页码:
552-561
文献类别:
WOS:Article
所属学科:
ESI学科类别:药理学&毒理学;WOS学科类别:Gastroenterology & Hepatology;Pharmacology & Pharmacy
入藏号:
WOS:000299832700006;PMID:22243034
机构署名:
本校为其他机构
摘要:
Functional dyspepsia (FD) is a common disease without an established optimal treatment. To determine (i) the effect of acupuncture in relieving FD symptoms and improving life quality; (ii) the effect difference between acupoint and non‐acupoint; and (iii) the effect difference among different acupoints. A total of 712 eligible patients were included and randomly assigned to six groups (Group A: specific acupoints of the stomach meridian; Group B: non‐specific acupoints of the stomach meridian; Group C: specific acupoints of alarm and transport points; Group D: specific acupoints of the gallbladder meridian; Group E: sham acupuncture of non‐acupoints; and Group F: itopride). A treatment period of 4 weeks (continuous five sessions per week), and a follow‐up period of 12 weeks were arranged. The outcomes were the (i) patients’ response, (ii) symptoms improvement measured using the Symptom Index of Dyspepsia and (iii) quality‐of‐life improvement based on Nepean Dyspepsia Index. All groups had an improvement in dyspepsia symptoms and the QoL at the end of treatment, and the improvement was sustained for 4 weeks and 12 weeks. The overall response rate was significantly higher in acupuncture group A (70.69%), and lower in sham acupuncture group (34.75%), compared with itopride and other acupuncture groups. Similarly, the difference in symptoms and QoL improvement was significant between group A and the other acupuncture groups. Acupuncture is effective in the treatment of functional dyspepsia, and is superior to non‐acupoint puncture. The benefit of acupuncture relies on acupoint specificity.
参考文献:
Aro P, 2009, GASTROENTEROLOGY, V137, P94, DOI 10.1053/j.gastro.2009.03.039
Bektas M, 2009, EUR J INTERN MED, V20, P419, DOI 10.1016/j.ejim.2008.11.007
Chiu JH, 2001, AM J VET RES, V62, P178, DOI 10.2460/ajvr.2001.62.178
Forbes A, 2005, WORLD J GASTROENTERO, V11, P4040, DOI 10.3748/wjg.v11.i26.4040
Hiyama T, 2007, J GASTROEN HEPATOL, V22, P304, DOI 10.1111/j.1440-1746.2006.04493.x

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com