Simultaneous Identification and Dynamic Analysis of Saccharides during Steam Processing of Rhizomes of Polygonatum cyrtonema by HPLC-QTOF-MS/MS

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成果类型：

期刊论文

作者：

Jin, Jian;Lao, Jia;Zhou, Rongrong;He, Wei;Qin, You;...

通讯作者：

Zhang, Shuihan;Qin, Yuhui

作者机构：

[Liu, Hao; Zhang, Shuihan; Xie, Jing; Jin, Jian; Wan, Dan; Qin, You; Zhong, Can; Qin, Yuhui; Qin, YH] Hunan Acad Chinese Med, Inst Chinese Mat Med, Changsha 410013, Hunan, Peoples R China.

[Jin, Jian; Qin, You; Qin, Yuhui] Hunan Univ Chinese Med, Sch Chinese Med, Changsha 410208, Hunan, Peoples R China.

[Liu, Hao; Zhang, Shuihan; Xie, Jing; Jin, Jian; Wan, Dan; Zhong, Can] 2011 Collaborat & Innovat Ctr Digital Chinese Med, Changsha 410208, Hunan, Peoples R China.

[He, Wei; Lao, Jia] Resgreen Grp Int Inc, Changsha 410329, Hunan, Peoples R China.

[Zhou, Rongrong] Changchun Univ Chinese Med, Coll Pharm, Changchun 130117, Jilin, Peoples R China.

通讯机构：

[Zhang, SH; Qin, YH; Qin, Yuhui] H

[Zhang, Shuihan] 2

Hunan Acad Chinese Med, Inst Chinese Mat Med, Changsha 410013, Hunan, Peoples R China.

Hunan Univ Chinese Med, Sch Chinese Med, Changsha 410208, Hunan, Peoples R China.

2011 Collaborat & Innovat Ctr Digital Chinese Med, Changsha 410208, Hunan, Peoples R China.

语种：

英文

关键词：

HPLC-QTOF-MS/MS;Polygonatum cyrtonema;fructose;oligosaccharides;saccharides;steaming

期刊：

Molecules

ISSN：

1420-3049

年：

2018

卷：

期：

DOI：

10.3390/molecules23112855

基金类别：

China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2018M630902]; State Administration of Traditional Chinese Medicine [[2015] 21]; Program of Survey and Monitoring of Chinese Medicines for National Drugs [[2017] 66]; China Hunan Provincial Science & Technology Department [2016SK3056, S2017SFXYZY0019]; Key project at central government level for the ability establishment of sustainable use for valuable Chinese medicine resources [2060302]

机构署名：

本校为第一且通讯机构

摘要：

The sweet rhizomes of Polygonatum cyrtonema are widely used as a tonic and functional food. A sensitive and rapid analytical method was developed for simultaneous identification and dynamic analysis of saccharides during steam processing in P. cyrtonema using HPLC–QTOF–MS/MS. Fructose, sorbitol, glucose, galactose, sucrose, and 1-kestose were identified, as well as a large number of oligosaccharides constituted of fructose units through β-(2→1) or β-(2→6). Polysaccharides and oligosaccharides were decomposed to monosaccharides during a st...

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Simultaneous Identification and Dynamic Analysis of Saccharides during Steam Processing of Rhizomes of Polygonatum cyrtonema by HPLC-QTOF-MS/MS

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