期刊论文

Liu, T.

中文

中药材

1001-4454

2005

28

1

14-16

10.3321/j.issn:1001-4454.2005.01.008

本校为第一机构

本文报道栽培玉竹和野生玉竹的性状与显微特征,并用紫外分光光度法对玉竹多糖进行了含量测定.结果表明,栽培和野生玉竹在性状、显微上区别明显,多糖的含量野生玉竹为9.67%,栽培玉竹为8.05%.野生玉竹多糖含量明显高于栽培玉竹.

METHODS: In this article, cultivated and wild Rhizoma Polygonati Odorati have been compared in macroscopical identificaation, microscopical identification, contents of odoratan of Rhizoma Polygonati Odorati. RESULTS: Cultivated and wild Rhizoma Polygonati Odorati are different in macroscopical identification, microscopical identification. Contents of odoratan of Rhizoma Polygonati Odorati: wild Rhizoma Polygonati Odorati 9.67%, cultivated Rhi...