期刊论文

中文

亚太传统医药

1673-2197

2024

20

01

25-29

10.11954/ytctyy.202401006

202052:湖南省中医药管理局项目 2021XJJJ061:湖南中医药大学校级科研基金项目

本校为第一机构

目的:多指标综合评价泽泻的炮制工艺.方法:采用HPLC法测定不同炮制工艺盐泽泻中23-乙酰泽泻醇B、23-乙跣泽泻醇C含量,结合外观性状、显微观察评价泽泻的炮制工艺.结果:盐泽泻的最佳炮制工艺为生泽泻片先拌盐水后炒药,盐水比2％,渗入均匀后,闷润2 h,15 0～16 0 ℃下炒制20min.结论:该盐炙工艺可为保障我院盐泽泻饮片的质量及制剂稳定提供参考.

Objective:Multi-index comprehensive evaluation of Alismatis Rhizoma processing technology.Methods:The contents of 23-acetyl alisol B and 23-acetyl alisol C in different processing techniques of Alismatis Rhizoma were deter-mined by HPLC,and the processing techniques of Alismatis Rhizoma were evaluated by appearance and microscopic observation.Results:The best processing technology of salt Alismatis Rhizoma is that the raw Alismatis Rhizoma tab-lets are first mixed with salt water and then fried,the salt water ratio is 2％,infiltrated evenly,moi...