期刊论文

Analysis on Volatile Components in Simo Decoction with GC-MS

中文

中医药导报

1672-951X

2013

11

73-75

10.13862/j.cnki.cn43-1446/r.2013.11.051

湖南省研究生创新项目（02410901002003）；

本校为第一机构

目的：分析四磨汤挥发油化学成分。方法：采用水蒸汽蒸馏法提取四磨汤挥发油，经（GC/MS）计算机联用技术分离鉴定。结果：从四磨汤挥发油中分离出67个峰，鉴定了其中29种化学成分，占挥发油总量的61.27%。四磨汤挥发油主要成分：马兜铃烯(9.86%)，2，4-二异丙1-甲1-乙烯基环己烷(6.29%)，肉豆蔻酸(5.92%)，3-乙基-3-羟基雄甾烷基-17-酮(5.9%)，棕榈酸(4.17%)等。结论：为进一步研究四磨汤复方的物质基础提供了科学依据。

Objective: To analyze the main constituents of yoltile oil from Simo Decoction. Methods: Volatile oil was obtained by steam distillation technique. The chemical constituents were separated and indentified by GC/MS. Results: There were 67 peaks shown from the volatile oil, from which, 29 chemical constituents were identified, which accounting for 61.27%of the volatile oil. The main constituents in volatile oil are Aristolene(9.86%), 2, 4-Diisopropenyl-1-methyl-1-vinylcyclohexane (6.29%), myristic acid(5.92%), 3-ethyl-3- hydroxy androsterone alkyl-17-ketone(5.9%) and cetylic acid(4.17%). Conclus...