期刊论文

Observation on Preventing Gastrointestinal Reaction after Lumbar General Anesthesia by Evodia Rutaecarpa Heat Package Combined with Moxibustion

中文

中医药导报

1672-951X

2019

25

7

91-93

10.13862/j.cnki.cn43-1446/r.2019.07.020

湖南省教育厅重点科研项目(17A162).

本校为第一机构

目的:观察腰椎全麻术后实施吴茱萸热奄包联合艾灸预防术后胃肠道反应的效果。方法:选取腰椎全麻手术术后患者150例,分为空白组、艾灸组、治疗组,每组50例。空白组进行常规治疗及护理,艾灸组在空白组的基础上加用艾灸干预,治疗组在艾灸组的基础上加用吴茱萸热奄包干预。结果:空白组发生胃肠道反应16例,艾灸组8例,治疗组5例,3组比较,治疗组疗果最好(P

Objective: To observe the effect on gastrointestinal reaction after lumbar general anesthesia by Evodia Rutaecarpa heat package combined with moxibustion. Methods: A total of 150 patients who underwent lumbar general anesthesia were divided into blank group, moxibustion group and treatment group, 50 cases in each group. The blank group was given routine treatment and nursing, and the moxibustion group was given moxibustion intervention on the basis of blank group; the treatment group was given Evodia Rutaecarpa heat package intervention on the ...