期刊论文

Effects of the Five Recipes for Promoting Blood Circulation for Removing Blood Stasis against Acheriosclerosis Induced by High Lipid Diet in Rabbits

中文

中国中医药信息杂志

1005-5304

2004

11

5

401-403

10.3969/j.issn.1005-5304.2004.05.012

教育部青年骨干教师科研基金资助项目（200065）；

本校为第一机构

目的探讨五首活血化瘀方对高脂喂饲家兔动脉粥样硬化(AS)的影响.方法采用高脂喂饲复制家兔动脉粥样硬化模型,观察各组家兔血脂、载脂蛋白、血液流变学改变.结果血府逐瘀汤组家兔血清 TC、LDL-c明显低于丹参饮组、桃红四物汤组(P＜0.01),血清TC/HDL-c明显低于丹参饮组、失笑散组、桃红四物汤组(P＜0.01),血清TG低于丹参饮组(P＜0.05),血清TG/HDL-c比值低于丹参饮组、失笑散组、活络效灵丹组(P＜0.01);血清apoB100低于失笑散组、桃红四物汤组(P＜0.05);血浆粘度明显低于活络效灵丹组、桃红四物汤组(P＜0.00),全血粘度(低切、高切)明显低于失笑散组(P＜0.01);活络效灵丹组家兔血清TC、LDL-c低于丹参...

Objective To study the effect of five promoting blood circulation for removing blood stasis recipes against atheriosclerosis in rabbits and distinguish the similaries and differences of the five recipes. Methods The models were developed by feeding high cholesterol diet, the changes of serum lipid and apoprotein and hemorheoloy were detected. Results Xuefuzhuyutong (XFZYT) was more effective to decrease the levels of TC, LDL-c, TC/HDL-c in serum than Danshenyin (DSC), Taohongsiwutong (THSWT) (P