期刊论文

Effect of asparagus on intestinal microbes and enzyme activities in mice fed with high fat diet

中文

中国微生态学杂志

1005-376X

2018

30

12

1386-1390

10.13381/j.cnki.cjm.201812005

湖南中医药大学与沅江市政府科研合作基金（060100990115）；

本校为第一机构

目的探明芦笋对高脂饮食小鼠肠道微生物及酶活性的影响情况,为芦笋的应用提供依据。方法将实验动物随机分为正常组、高脂饮食组、高脂饮食低剂量芦笋组、高脂饮食中剂量芦笋组、高脂饮食高剂量芦笋组和高脂饮食阳性对照组。其中正常组喂食正常饲料,其余组喂食高脂饲料。分别灌胃蒸馏水(正常组、高脂饮食组)、芦笋1.05g/(kg·d)(高脂饮食低剂量芦笋组)、芦笋2.10g/(kg·d)(高脂饮食中剂量芦笋组)、芦笋4.20g/(kg·d)(高脂饮食高剂量芦笋组)和降脂理肝汤1.19g/(kg·d)(高脂饮食阳性对照组),每天2次,每次0.35mL。比较分析小鼠肠道微生物及肠道酶活性。结果酶活方面,高脂饮食低剂量芦笋组、高脂饮食...

Objective To explore the effect of asparagus on intestinal microorganisms and enzyme activity of mice fed with high-fat diet mice, and provide basis for the application of asparagus. Methods The mice were randomly divided into the normal group, high-fat diet group, low-dose asparagus group, medium-dose asparagus group, high-dose asparagus group, or positive control group. The normal group was fed normal feed, while the rest groups were fed high-fat feed. Distilled water (normal group, high-fat diet group), asparagus 1.05 g/(kg·d) (low-dose asp...