期刊论文

Effect of salt on intestinal microorganism,enzyme activities and blood in mice

中文

食品与机械

1003-5788

2018

34

9

43-46

10.13652/j.issn.1003-5788.2018.09.009

湖南省大学生研究性学习和创新性实验计划项目（编号:湘教通[2018]283号）； 湖南中医药大学生物工程重点学科资助（编号:校行科字[2018]3号）；

本校为第一机构

将昆明小鼠(Kunming mice,KM小鼠)随机分为A、B、 C、D、E 5组,每组6只,雌雄各半,依次根据临床剂量0,3,6, 9,12 g换算后对应灌胃,连续灌胃1个月后眼眶采血进行血常规分析,并取小鼠空肠至回肠段内容物进行微生物和酶活性分析。结果表明,肠道微生物方面,灌胃不同梯度的食盐后,小鼠肠道大肠杆菌数均显著增加(P

In order to understand the effect of salt on intestine microorganism, enzyme activities and blood in mice,and to provide scientific basis for daily rational use of salt for human beings,the KM mice were randomly divided into five groups of A,B,C,D,E group,each group with 6 rats of half male and half female.The mice was corresponding gavaged continuously for one month according to the conversion of clinical dose of 0,3,6,9,12 g,and then the mice was collected eyeball blood to blood routine analysis as well as the contents from jejunum to ileum to microbial and enzyme activity analysis. In the a...