期刊论文

Research progress in health function and product development of bee pollen

中文

食品与机械

1003-5788

2019

35

4

230-236

10.13652/j.issn.1003-5788.2019.04.042

湖南省科技厅科技计划项目(编号:2014SK3015) 湖南中医药大学双一流食品科学与工程学科建设经费(编号:4901|020000200902).

本校为第一机构

文章综述了蜂花粉增强免疫、抗氧化、抗肿瘤、降血糖、防治前列腺增生、对肝细胞损伤的保护、抗炎症、抑制褐色素产生等保健功能,分析蜂花粉开发中存在的破壁、致敏等主要问题,简述了以蜂花粉为原料的食品、保健品及药品等产品的开发现状及技术储备状况。

This review summarized the health functions of bee pollen in strengthening the immune system, antioxidation, inhibiting tumor, reducing blood glucose, preventing benign prostatic hyperplasia, protecting of hepatocytic injury, anti-inflammatory and inhibition of brown pigment production.Moreover, the main problems in the development of bee pollen, such as wall-breaking and sensitization were also analyzed.The development status and technical reserve status in food, health care products and pharmaceuticals using bee pollen were briefly described, and this provided basis and ...