期刊论文

Prevention of gastroenteritis and gastric ulcer by oil-tea camellia seed oils produced by different processes

中文

中国油脂

1003-7969

2020

45

7

93-96

10.12166/j.zgyz.1003-7969/2020.07.020

国家重点研发计划(2019YFD1002400) 2018年度湖南省科技重大专项(2018NK1030)。

本校为第一机构

以不同工艺山茶油为研究对象,比较其对SD大鼠胃肠炎、胃溃疡的预防作用。结果表明:鲜榨山茶油、原香山茶油、精炼山茶油对大鼠胃肠炎、胃溃疡均有一定的预防作用,整体效应是原香山茶油、鲜榨山茶油优于精炼山茶油;在大鼠胃液白细胞数、胃和十二指肠病理变化的调节作用中,鲜榨山茶油又优于原香山茶油。

Taking oil-tea camellia seed oils produced by different processes as research objects,their prevention effects on gastroenteritis and gastric ulcer were compared.The results showed that the fresh pressed oil-tea camellia seed oil,original fragrant oil-tea camellia seed oil and refined oil-tea camellia seed oil had certain prevention effect on gastroenteritis and gastric ulcer.The overall effects of the fresh pressed oil-tea camellia seed oil and original fragrant oil-tea camellia seed oil were superior to refined oil-tea camellia seed oil,while the fresh pressed oil-tea camellia seed oil was s...