期刊论文

中文

湖南中医药大学学报

1674-070X

2001

21

2

11-13

10.3969/j.issn.1674-070X.2001.02.005

湖南省科技厅课题! （98SSY2 0 2 0 ）；

本校为第一机构

为探讨酒炙对丹参中丹参酮ⅡA和原儿茶醛含量的影响 ,以了解酒炙增强药物活血祛瘀作用的物质基础。采用薄层扫描法测定生丹参、黄酒炙丹参、白酒炙丹参等水提液中及生丹参、白酒炙丹参等醇提液中丹参酮ⅡA和原儿茶醛的含量。结果 :丹参酮ⅡA和原儿茶醛以生品醇提最高 ;丹参酮ⅡA以其生品水提最低 ,而原儿茶醛以白酒炙后水提最低。结论 :丹参若用水煎煮 ,以酒炙为佳 ;若以生品使用 ,必须用醇提取 ,以提高煎出率。

To study the effect of wine processing on tanshinoneⅡA and protocatechuic aldehyde contents in Salvia miltiorrhiza,and to make clear the material basis for the enhanced function of activating blood circulation and removing stagnated blood of the drug processed with wine.The contents of tanshinone ⅡA and protocatechuic aldehyde in watery and alcoholic extract of Salvia miltiorrhiza with different wine processing were determined.Results:The contents of tanshinoneⅡA and protocatechuic aldehyde in alcoholic extract of raw products were the most....