期刊论文

中文

中国医药导报

1673-7210

2011

8

1

64-66

10.3969/j.issn.1673-7210.2011.01.029

本校为第一机构

目的:比较不同炮制方法对葛根中总黄酮及葛根素含量的影响。方法:采用乙醇回流及薄层层析,应用紫外分光光度法检测总黄酮及葛根素含量。结果:总黄酮及葛根素含量,麸煨品高于麸烘品和生葛根。结论:总黄酮及葛根素含量以麸煨法为好。

Objective： To Compare the different processing methods in influence of the content of total flavanone and puerarin in Pueraria. Methods： Used the ethyl alcohol backflow and TLC, applied the uhraviolet spectrophotometrie method to examine the content of total flavanone and puerarin. Results： The content of total flavanone and puerarin, The wheat bran simmers the law was to be higher than the wheat bran roasting law in Pueraria. Conclusion： The wheat bran method is better...