期刊论文

中文

广东农业科学

1004-874X

2013

40

17

113-114,132

10.16768/j.issn.1004-874x.2013.17.061

国家“十二五”科技支撑计划项目（2011BAI01B08）； 湖南省科技计划项目（2012FJ4294）； 湖南省高校“林产资源化学与林化产品开发”科技创新团队支持计划项目（湘教通[2010]212号）；

本校为其他机构

为了研究杜仲素对蛋品质的影响,选取100只张家界本地芦花鸡随机分为4组。对照组饲喂基础日粮,试验组饲喂在基础日粮中添加1%、2%、3%杜仲素的饲料,试验周期为8周,对蛋品质的相关指标进行检测。结果表明:杜仲素能显著改善鸡蛋的蛋重、蛋黄比例、蛋黄颜色、哈氏单位及鸡蛋中Se含量,对蛋形指数及鸡蛋含水量则无显著影响,此外,添加杜仲素对鸡蛋的蛋壳重、蛋黄重、蛋白重、蛋壳比例、蛋白比例也有一定改善。饲料中添加一定的杜仲素能够在一定程度上改善蛋品质。

In order to study the influence Eu-commin in the diet of laying hens on the egg＇s quality, 100 Luhua chickens from Zhangjiajie were divided into 4 groups randomly. Control group was feed with basic ration, and the experimental groups were feed with fodder adding 1%, 2% and 3% Eu-eommin in basic ration. The quantity of the eggs was detected after 8 weeks. The results showed that Eu- conmfin could improve egg weight, proportion of yolk, colour of yolk, Haugh unit and content of Se in eggs significantly, while had no signifcant effect on egg shap...