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Expression of the difference between the Cold (Han) and Hot (Re) natures of traditional Chinese medicines (Strobal and Rhubarb) based on the cold/hot plate differentiating assay

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成果类型:
期刊论文
作者:
Zhao HaiPing;Zhao YanLing;Wang Jiabo;Li HanBing;Ren YongShen;...
通讯作者:
Xiao XiaoHe
作者机构:
[Ren YongShen; Wang Jiabo; Zhao HaiPing; Yan Dan; Xiao XiaoHe; Zhou CanPing; Li HanBing; Zhao YanLing] 302 Mil Hosp, China Mil Inst Chinese Mat Med, Beijing 100039, Peoples R China.
[Ren YongShen; Zhao HaiPing; Li HanBing] Chengdu Univ Tradit Chinese Med, Chengdu 610075, Peoples R China.
[Zhou CanPing] Hunan Univ Chinese Med, Changsha 410208, Hunan, Peoples R China.
通讯机构:
[Xiao XiaoHe] 3
302 Mil Hosp, China Mil Inst Chinese Mat Med, Beijing 100039, Peoples R China.
语种:
英文
关键词:
Rhubarb;Strobal;Cold/Hot nature of Chinese medicines;cold/hot plate differentiating assay
期刊:
中国科学:生命科学(英文版)
ISSN:
1674-7305
年:
2009
卷:
52
期:
12
页码:
1192-1197
基金类别:
Supported by the National Basic Research and Development Program of China (Grant No. 2007CB512607);
机构署名:
本校为其他机构
摘要:
In this study, objective differences between the Cold (Han) and Hot (Re) nature of traditional Chinese medicines, e.g. Strobal and Rhubarb, are determined by using a cold/hot plate differentiation technology. A novel, self-designed cold/hot plate differentiating instrument, with methodological study, was used to investigate the intervention of Strobal and Rhubarb on the temperature tropism of mice. Compared with the ICR and BALB/c mice, it was found that KM mice on the cold/hot plate were more sensitive to the change of temperature, within the tolerant temperature range of 15-40 degrees C. The...

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