期刊论文

Study on Decocting Conditions for Pueraria lobata Ohui in Qiweibaizhu Bage

Yang, Y.H.

中文

中国中药杂志

1001-5302

1989

14

4

221-3, 254

本校为第一机构

采用正交试验法,以葛根等混煎液中葛根主要成份——葛根素的含量为指标,探讨葛根最佳煎煮条件。结果表明:葛根以切片0.4～0.7cm长、加水量12～15倍,煎煮时间30分钟为宜,浸泡与否影响不大。

Taking the puerarin content---the chief constituent of Pueraria lobata---as the index in the mixed decoction of Pueraria lobata etc, we have adopted the method of orthogon al experiment to explore the best decocting conditions for Pueraria lobata. The results show that a better way to decoct Pueraria lobata is to cut the root into slices of 0.4-0.7 cm, and water 12-15 times the weight of the root and decoct for 30 minutes. It makes no b...