期刊论文

Liu, S.

中文

中国中药杂志

1001-5302

2003

28

9

834-836

10.3321/j.issn:1001-5302.2003.09.013

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目的:研究苦丁茶的化学成分.方法:溶剂法和色谱法分离化合物,波谱法鉴定其结构.结果:分离得到7个单体化合物,分别为羽扇豆醇(lupeol)(Ⅰ); 3β-羟基-羽扇-20(29)-烯-24-羧酸甲酯[3β-hydroxyl-lup-20(29)-ene-24-methyl ester](Ⅱ);羽扇-20(29)-烯-3β,24-二羟基[lup -20(29)-ene-3β,24-diol](Ⅲ);β-谷甾醇(β-sitosterol)(Ⅳ);熊果酸(ursolic acid)(Ⅴ);胡萝卜苷(daucosterol)(Ⅵ);甘露醇(mannitol)(Ⅶ).结论:Ⅰ,Ⅲ,Ⅵ,Ⅶ为该属植物首次得到.

OBJECTIVE: To study chemical constituents of Ilex kudingcha. METHOD: The constituents were isolated by chromatographic method and the structures were identified on the basis of spectral analysis. RESULT: Seven compounds, lupeol(I); 3 beta-hydroxyl-lup-20(29)-ene-24-methyl ester(II); lup-20(29)-ene-3 beta-, 24-diol(III); beta-sitosterol(IV); ursolic acid(V); daucosterol (VI); mannitol were obtained(VII). CONCLUSION: I, III, VI and VII compounds...