Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Wu, Zhong-Qin;Li, Ke;Ma, Jin-Kui;Huang, Qing;Tian, Xing;...

通讯作者：

Li, ZJ

作者机构：

[Huang, Qing; Wu, Zhong-Qin; Li, Ke; Tian, Xing; Li, Zong-Jun] Hunan Agr Univ, Hunan Prov Key Lab Food Sci & Biotechnol, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Huang, Qing; Wu, Zhong-Qin; Li, Ke; Tian, Xing; Li, Zong-Jun] Natl Engn Ctr Plant Funct Components Utilizat, Changsha, Peoples R China.

[Ma, Jin-Kui] Zhaoqing Univ, Sch Food & Pharmaceut Engn, Zhaoqing, Peoples R China.

[Tian, Xing] Hunan Univ Chinese Med, Coll Pharm, Changsha, Peoples R China.

通讯机构：

[Li, ZJ ] H

Hunan Agr Univ, Hunan Prov Key Lab Food Sci & Biotechnol, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

语种：

英文

关键词：

Amino acids;Antioxidants;Enzymes;Free radicals;Oxidative stress;Physiology;Sulfur compounds;Vegetables;Volatile organic compounds;Allium macrostemon Bunge;Anti-oxidant activities;Caenorhabditis elegans;Free radical scavenging activity;Free radical scavenging capacity;Physiological properties;Research and development;Wild edible vegetables;Functional food;antioxidant;sulfide;Allium;animal;Caenorhabditis elegans;China;drug effect;oxidative stress;Allium;Animals;Antioxidants;Caenorhabditis elegans;China;Oxidative Stress;Sulfides

期刊：

Journal of Food Biochemistry

ISSN：

0145-8884

年：

2020

卷：

期：

页码：

e13447-

DOI：

10.1111/jfbc.13447

基金类别：

We thank the Genetics Center for providing . This work was supported by grants from the Scientific Research Project of the Sichuan Province Education Department (No. CC18Z19) and the Hunan Natural Science Foundation Program Project (No. 2019JJ50450). Caenorhabditis C. elegans We thank the Caenorhabditis Genetics Center for providing C. elegans. This work was supported by grants from the Scientific Research Project of the Sichuan Province Education Department (No. CC18Z19) and the Hunan Natural Science?Foundation?Program Project?(No.?2019JJ50450).

机构署名：

本校为其他机构

院系归属：

药学院

摘要：

Long-stamen chive (Allium macrostemon Bunge; AMB), which is prevalent in the Wuling Mountain area of China, is a characteristic food of the nation. In the study, we evaluated the as-yet-unknown nutritional value and antioxidant activity of fresh AMB. The free amino acid content, volatile components, and free radical-scavenging capacity of isolated organic sulfides were analyzed to evaluate the qualitative and physiological properties of fresh AMB. The plant was found to be rich in free essential amino acids and contain multiple flavor-imparting...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问