Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

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成果类型：

期刊论文

作者：

Cao, Qingming;Yan, Jianye;Sun, Zhicheng;Gong, Limin;Wu, Hongnian;...

通讯作者：

Wang, YQ

作者机构：

[Wang, YQ; Wang, Yuanqing; Cao, Qingming] Cent South Univ Forestry & Technol, Coll Food & Life Sci, Changsha, Peoples R China.

[Yan, Jianye] Hunan Univ Chinese Med, Sci & Technol Innovat Ctr, Changsha, Peoples R China.

[Sun, Zhicheng] Cent South Univ, Xiangya Hosp, Dept Spine Surg, Changsha, Peoples R China.

[Gong, Limin; Wu, Hongnian; Yan, Jianye; Tan, Shihan; Lei, Yating] Hunan Univ Chinese Med, Sch Pharm, Changsha, Peoples R China.

[Jiang, Bo] Hunan Food & Drug Adm, Hunan Ctr Drug Evaluat Certificat & ADR Monitorin, Changsha, Peoples R China.

通讯机构：

[Wang, YQ ] C

Cent South Univ Forestry & Technol, Coll Food & Life Sci, Changsha, Peoples R China.

语种：

英文

关键词：

Asparagus of Triarrhena lutarioriparia;Ultrasound-assisted extraction;Total flavonoid;Antioxidant activity;Response surface methodology

期刊：

Food Science and Biotechnology

ISSN：

1226-7708

年：

2021

卷：

期：

页码：

37-45

DOI：

10.1007/s10068-020-00851-2

基金类别：

This study was funded by Construct program of the key discipline of Chinese Pharmacy in Hunan Province (No. 2014001); Hunan Provincial Science and Technology Department Foundation (No. 2017SK2123); Hunan Provincial Natural Science Foundation of China (No. 2018JJ3876); Changsha Science and Technology Department Foundation (No. kq1701070); Cooperation fund project of Hunan University of Chinese Medicine and Yuanjiang municipal government (No. 201606).

机构署名：

本校为其他机构

院系归属：

药学院

摘要：

The asparagus of Triarrhena lutarioriparia (TL) is a popular vegetable with abundant chemical compounds in China. This study aims to optimize the ultrasound-assisted extraction (UAE) method for its content of total flavonoid and antioxidant activities by response surface methodology (RSM). Box-Behnken design was adopted to evaluate the influences of ethanol concentration, extraction time and solvent-to-sample ratio on the extraction yield of total flavonoid and the antioxidant activity. Considering the maximum content of extracted total flavono...

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Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

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