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Differentiation Between Chaenomelis Fructus and its Common Adulterant, Guangpi Mugua

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成果类型:
期刊论文
作者:
Lyu, Mengying;Liu, Yang;Qiu, Yixing;Yang, Shuai;Yuan, Hanwen;...
通讯作者:
Hanwen Yuan<&wdkj&>Wei Wang
作者机构:
[Wang, Wei; Yang, Shuai; Qiu, Yixing; Liu, Yang; Yuan, Hanwen; Lyu, Mengying] Hunan University of Chinese Medicine, School of Pharmacy, Innovative Material Medical Research Institute, TCM and Ethnomedicine Innovation & Development International Laboratory, Changsha 410208, China
通讯机构:
[Hanwen Yuan; Wei Wang] H
Hunan University of Chinese Medicine, School of Pharmacy, Innovative Material Medical Research Institute, TCM and Ethnomedicine Innovation & Development International Laboratory , Changsha 410208, China
语种:
英文
期刊:
JOURNAL OF AOAC INTERNATIONAL
ISSN:
1060-3271
年:
2021
卷:
104
期:
6
页码:
1652-1660
基金类别:
This work was supported by National Key Research and Development Program of China (2018YFC1707903), Changsha Municipal Natural Science Foundation (kq2014086), Scientific Research Fund of Hunan University of Chinese Medicine (2020XJJJ014), and the Pharmaceutical Open Fund of Domestic First-class Disciplines (cultivation) of Hunan Province (2020YX10).
机构署名:
本校为第一且通讯机构
院系归属:
药学院
摘要:
BACKGROUND: The dried fruit of Chaenomeles speciosa, known as Chaenomelis Fructus or Zhoupi Mugua, is a type of traditional Chinese medicine (TCM) that is widely used to treat many diseases. Guangpi Mugua, the dried fruit of the Chaenomeles sinensis, is its most commonly known adulterant. OBJECTIVE: To establish a robust approach for the quality control and identification of Chaenomelis Fructus. METHOD: Thin-layer chromatography (TLC) was optimized and used to discriminate Chaenomelis Fructus from Guangpi Mugua. High-performance liquid chromatography (HPLC) combined with fingerprint analysis a...

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