版权说明 操作指南
首页 > 成果 > 详情

Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: Recent trends and future perspectives

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Li, Wenbo;Wu, Zhaoquan;Xu, Yijin;Long, Hongping;Deng, Yinhua;...
通讯作者:
Li, WQ;Wang, YK
作者机构:
[Li, Wenbo] Cent South Univ, Xiangya Hosp 2, Dept Plast & Aesthet Surg, Changsha 410011, Peoples R China.
[Wu, Zhaoquan] Changsha Med Univ, Dept Pharm, Changsha, Peoples R China.
[Xu, Yijin] Hunan Agr Univ, Coll Hort, Changsha, Peoples R China.
[Long, Hongping] Hunan Univ Chinese Med, Hosp 1, Changsha 410007, Peoples R China.
[Deng, Yinhua] Hunan Normal Univ, Hosp Affiliated 1, Dept Pharm, Changsha 410011, Peoples R China.
通讯机构:
[Li, WQ ; Wang, YK ] C
Cent South Univ, Xiangya Hosp 2, Dept Pharm, Changsha 410011, Peoples R China.
Cent South Univ, Inst Clin Pharm, Changsha 410013, Peoples R China.
Cent South Univ, Xiangya Sch Pharmaceut Sci, Changsha 410013, Peoples R China.
语种:
英文
关键词:
Molecular networking;Foodomics;Food component analysis;Food markers
期刊:
Trends in Food Science & Technology
ISSN:
0924-2244
年:
2023
卷:
139
基金类别:
Hunan Provincial Natural Science Foundation of China [2023JJ40694]; National Natural Scientific Foundation of China [82173911]; Hunan Provincial Nat-ural Scientific Foundation [2023JJ30761]; Scientific Research Launch Project for new employees of the Second Xiangya Hospital of Central South University
机构署名:
本校为其他机构
院系归属:
第一中医临床学院
摘要:
Background: How to comprehensively and objectively evaluate the quality, safety and efficacy of foods has always been a challenge in the field of food analysis. Molecular networking is an efficient analytical tool used for systematically profiling the components of food samples. It has various significant applications in food metabolomics, including systematic analysis and chemotaxonomic annotation of food ingredients, identification of quality markers of various foods, detection and quantification of toxicants and contaminants in foods, and guiding the development of new food products. Scope ...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com