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Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

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成果类型:
期刊论文
作者:
Miao, Jianyin;Guo, Haoxian;Ou, Yangwen;Liu, Guo;Fang, Xiang;...
通讯作者:
Cao, Yong
作者机构:
[Chen, Yunjiao; Fang, Xiang; Cao, Yong; Miao, Jianyin; Ke, Chang; Guo, Haoxian; Liao, Zhenlin; Zhao, Lichao; Liu, Guo] South China Agr Univ, Coll Food Sci, Guangzhou 510542, Guangdong, Peoples R China.
[Miao, Jianyin] Qinzhou Univ, Sch Ocean, Qinzhou 535000, Peoples R China.
[Ou, Yangwen] Hunan Univ Chinese Med, Sch Pharm, Changsha 410000, Hunan, Peoples R China.
[Cao, Yong] South China Agr Univ, Coll Food Sci, 483 Wushan Rd, Guangzhou 510542, Guangdong, Peoples R China.
通讯机构:
[Cao, Yong] S
South China Agr Univ, Coll Food Sci, 483 Wushan Rd, Guangzhou 510542, Guangdong, Peoples R China.
语种:
英文
关键词:
Bacteriocin;Lactobacillus paracasei subsp. tolerans;Purification characterization;Tibet kefir
期刊:
Food Control
ISSN:
0956-7135
年:
2014
卷:
42
页码:
48-53
基金类别:
Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31171768]
机构署名:
本校为其他机构
院系归属:
药学院
摘要:
A bacteriocin-producing lactic acid bacteria, FX-6, was isolated from Tibetan kefir using the agar well diffusion assay. Strain FX-6 was identified as Lactobacillus paracasei subsp. tolerans on the basis of 16S rDNA sequence analyses. This bacteriocin, which was designated bacteriocin Fl, was purified by a threestep purification procedure. The molecular mass of bacteriocin Fl was 2113.842 Da by MALDI-TOF MS analyses. It was also discovered to have blocked N-termini, hampering analysis by Edman degradation. Bacteriocin Fl exhibited a wide range of antimicrobial activity, strong heat stability (...

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