Antioxidant phenolics from Broussonetia papyrifera fruits

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成果类型：

期刊论文

作者：

Zhou, Xiao-Jiang;Mei, Ren-Qiang;Zhang, Li;Lu, Qing;Zhao, Jun;...

通讯作者：

Cheng, Yong-Xian

作者机构：

[Adebayo, Abiodun Humphrey; Zhao, Jun; Mei, Ren-Qiang; Cheng, Yong-Xian; Lu, Qing; Zhou, Xiao-Jiang] Chinese Acad Sci, State Key Lab Phytochem & Plant Resources W China, Kunming Inst Bot, Kunming 650204, Peoples R China.

[Zhou, Xiao-Jiang] Hunan Univ Chinese Med, Coll Pharm, Changsha 410007, Hunan, Peoples R China.

[Mei, Ren-Qiang] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China.

[Zhang, Li] Chinese Acad Med Sci, Inst Mat Med, Beijing 100050, Peoples R China.

通讯机构：

[Cheng, Yong-Xian] C

Chinese Acad Sci, State Key Lab Phytochem & Plant Resources W China, Kunming Inst Bot, Kunming 650204, Peoples R China.

语种：

英文

关键词：

Antioxidation;Broussonetia papyrifera;Phenolics

期刊：

亚洲天然物产研究(英文版)

ISSN：

1028-6020

年：

2010

卷：

期：

页码：

399-406

DOI：

10.1080/10286020.2010.481260

基金类别：

Chinese Academy of SciencesChinese Academy of Sciences; Talent Scholarship of Yunnan Youth, Yunnan Province, China [2007PY01-48]

机构署名：

本校为其他机构

院系归属：

药学院

摘要：

Fractionation of the EtOH extract from the fruits of Broussonetia papyrifera led to the isolation of 15 phenolic compounds (1-15). Their structures were identified using spectroscopic methods. Among these compounds, 1 and 2 are new and 3-15 were isolated from this plant for the first time. Antioxidant activities of compounds 2-15 against H2O 2-induced injury in SY5Y cells and 1,1-diphenyl-2-picrylhydrazyl radical scavenging ac...

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