期刊论文

中文

湖南中医药大学学报

1674-070X

2019

39

12

1525-1528

10.3969/j.issn.1674-070X.2019.12.023

湖南中医药大学研究生科研创新项目(2018CX21) 湖南中医药大学中西医结合一流学科开放基金项目(2018ZXYJH19)。

本校为第一机构

目的 对比研究碱提法、酶解法的提取工艺,比较不同提取方法 的香菇膳食纤维(可溶性膳食纤维、不溶性膳食纤维)产率以及其理化性质差异.方法 优化碱提法温度、料液比、碱液浓度和酶解法加酶量、酶解温度、酶解时间等因素,完善香菇膳食纤维最优提取条件.结果 碱提法的最优工艺条件为碱液浓度1.25％,料水比约1:20,温度80℃;酶解法的最优工艺条件为蛋白酶添加量0.4％,淀粉酶添加量0.4％.结论 碱提取法的香菇膳食纤维平均产率高于酶解法.且两种提取方法得到的膳食纤维的理化性质无明显差异,故在生产中宜采用新建立的碱提取法进行香菇膳食纤维的提取.

Objective To compare the extraction process of alkali extraction and enzymatic hydrolysis,and to compare the yield of dietary fiber(Soluble dietary fiber,insoluble dietary fiber)and the physicochemical properties of different extraction methods.Methods The amount of enzyme,enzymatic hydrolysis temperature,enzymatic hydrolysis time,temperature,material-liquid ratio,alkali concentration and other factors were optimized,and the alkali extraction and enzymatic extraction of dietary fiber experiment was improved to find the optimal extraction condit...