会议论文

Primary Investigation on Influences of Decoction Extraction Technique and Processing of Medicinals for Chinese Materia Medica and Their Formula by Maillard Reaction

中文

2012

63-73

世界中医药学会联合会中药药剂专业委员会、中华中医药学会中药制剂分会学术年会暨“江中杯”中药制剂创新与发展论坛

世界中医药学会联合会中药药剂专业委员会、中华中医药学会中药制剂分会学术年会暨“江中杯”中药制剂创新与发展论坛论文集

2012-11-01

南昌

世界中医药学会联合会中药药剂专业委员会<&wdkj&>中华中医药学会中药制剂分会

本校为第一机构

目的:简介美拉德反应并探讨其对中药炮制与复方煎煮提取工艺的影响.方法:介绍并分析美拉德反应机理、历程、影响与生理作用,探讨对中药炮制与复方煎煮提取工艺的可能影响.结果:美拉德反应主要是氨基和羰基化合物之间发生的非酶促反应,也称为羰氨反应,广泛存在于食品与中药加工炮制与制剂过程,是产生食品香味、营养与生理活性物质的重要反应,也是中药制剂产生新生理活性物质与"黑精"的重要原因;结论:与食品加工类似,中药炮制与复方制剂制备过程必存在美拉德反应,将攸关中药制剂产品的质量,其机理应进行研究.

　　AIM: To introduce maillard reaction and investigate the influences of decoction extraction technique and processing of medicinals for Chinese Matefia Medica and their formula.METHODS: to introduce and analyze the mechanism, course, affect factors and physiological action of maillard reaction in order to investigate the influences of decoction extraction technique and processing of medicinals for Chinese Materia Medica and their formula.RESULTS: The maillard reaction, also called as carbonyl-amino action, generally is a nonenzymatic reaction...