期刊论文

中文

中国中医药信息杂志

1005-5304

2013

20

11

28-30

10.3969/j.issn.1005-5304.2013.11.011

基金项目：国家自然科学基金（81173214） 第一届湖南省大学生研究性学习和创新性实验计划项目（185）

本校为第一机构

目的观察七味白术散单味药及超微七味白术散复方及其传统复方的抑菌效果。方法采用抑菌圈测量法研究七味白术散各单味药及复方水煎液对大肠杆菌、金黄色葡萄球菌、产气杆菌、绿脓杆菌、沙门氏菌、酿酒酵母和假丝酵母的抑菌效果及最低抑菌浓度。结果人参对除金黄色葡萄球菌和沙门氏菌外的其他5种菌都有明显的抑菌效果;甘草抑菌作用最强,仅对绿脓杆菌无抑菌效果;藿香叶对金黄色葡萄球菌和产气杆菌有明显的抑菌效果;白茯苓对大肠杆菌、金黄色葡萄球菌、产气杆菌和绿脓杆菌均有抑菌效果;木香和炒白术仅对产气杆菌有抑菌效果;葛根对7种供试菌均无抑菌作用。七味白术散复方的传统汤药和超微汤药均对金...

Objective To observe the bacteriostatic effect of single herbs, traditional complex prescription and ultra-micro powder of Qiweibaizhusan. Methods The inhibiting zone and MIC of single herb and compound of Qiweibaizhusan on Escherichia coli, Staphylococcus aureus, Eubacterium aerofaciens, Pseudomonas aeruginosa, Salmonella sp, Saccharomyces cerevisiaes and Candida glabrata were measured by filter paper method. Results The growth of the tested bacteria and yeast except Staphylococcus aureus and Salmonella sp were inhibited by ginseng. The antiba...