期刊论文

Quality standard of the traditional Chinese medicinal herbs Fructus Rosae Laevigatae and its preparation

中文

中南药学

1672-2981

2004

2

6

338-340

10.3969/j.issn.1672-2981.2004.06.007

国家"十五"科技攻关课题（2001BA701A24-08）；

本校为第一机构

目的对中药材金樱子及其炮制品金樱子肉的水分、总灰分、酸不溶性灰分、水溶性浸出物和醇溶性浸出物等质量方面进行全面和系统的研究.方法按2000版中国药典一部附录Ⅸ H水分测定法第一法、附录Ⅸ K灰分测定法、附录ⅩA 浸出物测定法.结果中药材金樱子和炮制品金樱子肉的含水量均不超过10%;中药材金樱子灰分不高于4.10%,酸不溶性灰分不高于0.40%;炮制品金樱子肉灰分不高于6.00%,酸不溶性灰分不高于0.15%;中药材金樱子水溶性浸出物量不低于30.00%,炮制品金樱子肉水溶性浸出物量不低于40.00%;中药材金樱子90%乙醇浸出物量不低于30.00%,炮制品金樱子肉90%乙醇浸出物量不低于40.00%.结论可作为建立和...

OBJECTIVE To study the quality of Fructus Rosae Laevigatae and its preparation including edematous amenorrhea, total a shes, ashes which do not dissolve in acid, water ettracts and ethanol extracts. METHODS We used the first edematous amenorrhea determination method in Appendix ⅨH, ashes determination method in Appendix ⅨK and extract determination method in Appendix ⅩA, in the Chinese Pharmacopeoia published in 2000. RESULTS Moisture could not exceed 10. 00% in Fructus Rosae Laevigatae and its meat, ashes could not exceed 4. 10% and 6.00%, ...