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Effect of starch energy gel contained in sports food on rapid energy supply

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成果类型:
期刊论文
作者:
Long, Zhuan;Luo, Min
通讯作者:
Long, Zhuan(longzdei@163.com)
作者机构:
[Long, Zhuan] Sports Art Department Hunan University of Chinese Medicine, Changsha, Hunan, 410208, China
[Luo, Min] Sports Department Hunan Vocational College of Commerce, Changsha, Hunan, 410205, China
通讯机构:
[Long, Z.] S
Sports Art Department Hunan University of Chinese Medicine, Changsha, Hunan, China
语种:
英文
关键词:
Energy gel;Energy supply ability;Sports food;Starch
期刊:
Carpathian Journal of Food Science and Technology
ISSN:
2066-6845
年:
2015
卷:
7
期:
3
页码:
61-67
机构署名:
本校为第一且通讯机构
摘要:
As the living level constantly improves, people require higher on health and then a sport storm rises. Under such a background pattern, sports food comes into sight. Sugar, fat and protein are the main energy source in sports food, which provide people nutrition needed during sports. Energy gel refers to the carbohydrates colloid made by choosing the Carbohydrates (sugar) as the main source of energy, at the same time adding all kinds of electrolytes and functional material. Using starch as the raw materials and all kinds of productions of amylase as the main source of energy, starch energy ge...

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