期刊论文

Effects of different doses of vegetable oil on intestinal microorganism,enzyme activity and blood routine in mice

中文

食品与发酵工业

0253-990X

2020

46

20

101-106

10.13995/j.cnki.11-1802/ts.023375

国家级大学生创新创业训练计划项目(S201910541010) 湖南省大学生创新创业训练计划项目(2019)。

本校为第一机构

为探讨不同剂量植物油对小鼠肠道微生物、酶活性及血常规的影响,将30只无特定病原体（specific pathogen free,SPF）级昆明小鼠随机分为5组,分别灌胃6.67 m L/（kg·d）（0.1 m L/次）、13.33 m L/（kg·d）（0.2m L/次）、20.00 m L/（kg·d）（0.3 m L/次）及26.67 m L/（kg·d）（0.4 m L/次）植物油,以0.2 m L蒸馏水/次为正常组,2次/d,共30 d,分析血常规、肠道微生物及酶活性,结果表明,植物油能显著降低小鼠肠道细菌总数和大肠杆菌数（P

Intestinal microbiota are important to health.The current research tried to explore the effect of vegetable oil on intestinal microecology,enzyme activity and blood routine.Thirty Specific pathogens free(SPF) Kunming(KM) mice were divided into 5 groups,and given by gavage with 0.1,0.2,0.3,0.4 mL/time vegetable oil and 0.2 mL/time distilled water respectively,twice a day for 30 days.The intestinal microorganism,enzyme activities and blood routines were analyzed.The results showed that vegetable oil could significantly reduce intestinal bacteria and Escherichia coli(P