期刊论文

中文

湖南中医药大学学报

1674-070X

2004

24

4

9-11

10.3969/j.issn.1674-070X.2004.04.004

湖南省教育厅“非典”专项基金课题 （ 2 0 0 3 0 3 ）；

本校为第一机构

目的比较研究12个中药复方的抗菌作用.方法运用试管稀释法测定并综合分析银翘散、桑菊饮、麻黄杏仁甘草石膏汤、柴葛解肌汤、清营汤、黄连解毒汤及其相应加减方对乙型溶血性链球菌、肺炎链球菌、金黄色葡萄球菌、绿脓假单胞菌、大肠埃希菌的最低抑菌浓度(MIC)和最低杀菌浓度(MBC).结果12个中药复方中麻黄杏仁甘草石膏汤加味方的作用最明显.该方对上述5种菌的MIC依次为125mg/mL、125mg/mL、7.81 mg/mL、62.5mg/mL、31.25mg/mL,MBC依次为250mg/mL、250mg/mL、7.81 mg/mL、62.5mg/mL、125.0mg/mL.结论麻黄杏仁甘草石膏汤加味方有较强的抗菌作用.

Objective To comparatively study the anti-bacteral effects of twelve Chinese medicinal formules in vivo. Methods The tube broth methods were used to investigate the anti-bacteral effects of twelve Chinese medicinal formules on β—hemolytic streptococcus, S. Pneumoniae, S. aureus, P. aeruginosa and E.coli. Results The bacteria-inhibiting effects of Supplemented Ephedra,Apricot Kernel,Gypsum and Licorice Dectoction (SEAGLD) was the most significant among the twelve formules. The minimal inhibition concentration (MIC) of this formula on the patho...